Today we finished our plated dessert projects in Cookies, Candies, and Confections. I made a chocolate financier with vanilla Chantilly, a coconut tuille, and a raspberry caramel sauce. Which is a fancy/complicated way of saying I made a chocolate, cake-like cookies with whipped cream, a crunchy, coconut cookie, and raspberry caramel. I had a lot of trouble with this project today; apparently - and I wasn't told this until the end of the day - the tuille I made was a really fragile one. I originally was trying to shape it into a bowl so I could put my financier inside it, but after four different batches and five plan changes I ended up cutting out little crescents instead. I think my dessert came out really well though - despite all my difficulties.
Yeah, it looks like I won't be drawing from the list I made tomorrow either... Season 9 of Supernatural is finally being put up on Netflix and I will be marathon-ing it; so, I'll probably post about that tomorrow...
I promise I'll draw from my list on Wednesday
You can hold me to that.
(Whoever you are)
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